"This is a great spring salad dressing that works perfectly on little gems and butter lettuces. We feature it at Nostrana in February with fried oysters, shaved fennel, and spring greens." - Cathy

Recipe contains anchovies

GIVING BACK

CHEF & OWNER CATHY WHIMS' STORY

A channeler of the soul, psyche, and techniques of Italy, Chef Cathy Whims is a master of inventive regional Italian cuisine. Her many personal relationships with farmers and ranchers in the Pacific Northwest give her access to top quality ingredients, allowing her food to reflect the best of both the region and the season, in the true Italian spirit. At all three of her Portland, Oregon restaurants - the flagship Nostrana, urban pizza and cocktail spot Oven & Shaker, and her modern wine bar Enoteca Nostrana - Whims' elemental regional Italian cooking has earned her six nomination for James Beard Best Chef Northwest.

VISIT US

nostrana.com/

Photo credit: Nostrana