RIS - Asaparagus and Gingered Grapefruit Salad
A fresh and zesty asparagus grapefruit salad perfect for summer!
This recipe gives back to DC Central Kitchen.
"I have been working with DC Central Kitchen since its inception in 1989. They feed people and give people a new start on life. I could not be prouder than to serve the community they serve." - Ris Lacoste
CHEF & OWNER RIS LACOSTE'S STORY
Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.
A James Beard nominated chef, Ris Lacoste is chef and owner of her West End DC bistro, RIS. Learning her craft from the famed Anne Willan at her Paris culinary school, Ecole de Cuisine La Varenne, Ris returned stateside and started a long, rewarding relationship with Chef Bob Kinkead. The Harvest in Cambridge, MA, 21 Federal in Nantucket, MA, Twenty-One Federal in Washington DC, Kinkead’s American Brasserie and finally 1789 Restaurant all brought her to the door step of her own restaurant, RIS. Her innovative regional American fare drew national and local attention and earned her numerous awards. RIS is proud to be recommended in the Michelin Guide DC as one of DC’s top restaurants. Ris was a pe-med student at the University of Rochester and earned her Bachelor of Arts degree in French Literature from the University of California at Berkeley.
Lacoste is also well known for her commitment to community involvement. She actively participates in all fundraising efforts in the District. She currently sits on the advisory board of the Smithsonian’s Museum of American History, The Kitchen Cabinet; she is a member of the Foggy Bottom West End Village Board of Directors; she is on the Executive Committee of the Restaurant Association of Metropolitan Washington (RAMW); she is a commissioner of the Mayor’s Commission on Night Life and Culture; and is a member of the Women’s Forum of Washington DC as well as Women Chefs and Restaurateurs and Les Dames d’Escoffier. She is also a member of the board of Fresh Farm Markets as well as a member of Camp CEO with the Girl Scouts National Capital Council. She recently was honored as one of the Class of 2015 DC’s Most Powerful Women from Washingtonian Magazine and is a member of Leadership Greater Washington’s Class of 2017. She was a long time board member of DC Central Kitchen as well as The Hospitality Charter High School of Washington DC. She was an active member of the National Board of Directors for the American Institute of Wine and Food (AIWF) and served as Chairman of its National Capital Area Chapter. Lacoste is also a talented educator committed to young people. Her kitchen is filled with passionate students learning their craft.
Beyond the kitchen, Lacoste’s favorite place to be is in the middle of a local famers’ market, hunting down the freshest fruits and vegetables and creating relationships with her farmers. These markets are not only a source of inspiration for her cuisine, but a meeting point to talk about the importance of investment in the local community and dedication to the ideals of local and sustainable farming.