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Restaurants & Culinary Contributors

A

Acquerello | Suzette Gresham: Lemon Ricotta Gnocchi

Angèle Restaurant & Bar | Bettina Rouas: Roasted Bone in Pork Chops with Mushroom Madeira Sauce

Aquavit | Emma Bengtsson: Swedish Breakfast Pancakes

B

Botanica | Zarah Khan: Seared Maitake Mushrooms on Green Tahini

Bricolage | Lien Lin: "Kao Yuk" Soy Braised Pork Belly

C

Centrolina | Amy Brandwein: Fried Green Tomatoes

Chaiwali | Anita Trehan: Coconut Turmeric Crusted Fish with Spinach Chili Curry

Compère Lapin | Nina Compton: Conch Croquettes

D

The Draycott | Marissa Hermer: Pea-Feta Guacamole

E

El Alma Cafe y Cantina | Alma Alcocer: Ahi Tuna Ceviche Tostada

El Alma Cafe y Cantina | Alma Alcocer: Texas Peach Flan

Emily Clinton Hill, Brooklyn | Emily Hyland: Em's Mom's Blondies

Equinox Restaurant | Ellen Kassoff: Artichokes a la Romana

F

Fox & The KnifeKaren Akunowicz: Taleggio Stuffed Focaccia

H

HaiSous Vietnamese KitchenDanielle Dang: Blueberry-Ginger Smash (cocktail)

Hillside Farmacy | Sonya Coté: Zucchini & Duck Egg Soup

K

Koi Fine Asian Cuisine & Lounge | Sandy Chen: Sesame Chicken

Koko Head Cafe | Lee Anne Wong: Chicken Liver Dumplings

L

Laffa | Miranda Kaiser: Moroccan Lemon Chicken

La Morra | Bernie Keaveney: Roma (cocktail)

Le Garage | Catherine & Rachel Allswang: Panisse

Lighthouse | Naama Tamir: Shrimp Ceviche

M

Macchialina | Alix Furjanic: Lemon Olive Oil Cake with Blueberry Compote

Macchialina | Jacqueline Pirolo: Macchialina’s Calabrese Chocolate Liqueur

MáLà Project | Amelie Kang: Zhajiang Noodles

Mamaleh's | Rachel Miller Munzer, Heather Mojer, & Rachel Sundet: Mamaleh's Noodle Kugel

Mesa Burger SB | Cat Cora: Cat Cora's Grilled Avocado Cobb Salad With Apricot Dressing

Myers+Chang | Joanne Chang: Vanilla Bean Parfait with Orange Granita

Myriad Gastropub | Trish Tracey: Ricotta Zeppole with Bourbon Caramel Sauce

N

Nostrana | Cathy Whims: Insalata Nostrana

Nostrana | Cathy Whims: Salad of Oregon Albacore Tuna Conserva with cannellini beans & house giardiniera

Nyum Bai | Nite Yun: Crispy Pork Egg Rolls (Nem Jien)

O

Oddfellows Cafe + Bar Linda Derschang: Oddfellows' bisquits

P

Pig and Khao | Leah Cohen: Pad Thai

Pine and Crane | Vivian Ku: Mapo Tofu

R

Rioja | Jennifer Jasinski: Grilled Colorado Peaches

Rioja | Jennifer Jasinski: Heirloom Tomato Consommé, Goat Cheese Ravioli

Rioja | Jennifer Jasinski: Roasted Halibut, Romesco, Pine Nut Butter

RIS: Ris Lacoste: Asparagus and Gingered Grapefruit Salad 

RIS: Ris Lacoste: Scallop Margarita with Tequila Ice

S

Satterfield's | Brittany Garrigus: Strawberry Hand Pies

Sky's Gourmet Tacos | Barbara Jean "Sky" Burrell: Sky's Filet Mignon Tacos

Southern Girl Desserts | Catarah Coleman & Shoneji Robison: Lazy Peach Cobbler

Southern Girl Desserts | Catarah Coleman & Shoneji Robison: Southern Pecan Pie

Stillwater | Sarah Wade: Sauvignon Blanc Marinated Chicken Thighs with a Turmeric Cumin Yogurt, Grilled Sweet Potatoes and Tomato Scallion "vinaigrette"

Squeeze In | Kay Salerno & Shila Morris: Queen Maggie Stuffed French Toast

T

Tanoreen | Rawia & Jumana Bishara: Brussels Sprouts & Tahini Sauce

Tanoreen | Rawia & Jumana Bishara: Makdous Peppers Oil-Cured Peppers with Walnut Stuffing

Trio | Cassina Brown: Gluten-Free Cast Iron Buttermilk Strawberry Rhubarb Crisp

Trio | Cassina Brown: Gluten-Free Ricotta Gnocchi with Sausage Arrabiata Sauce

V

Van Đa | Mary Celine Bui: Eggplant Salad

Van Đa | Yen Ngo: Hoi An Tumeric Noodles

Vessel NOLA | Amandalynn Picolo: Pan Seared Diver Scallops with Tart & Creamy Lemon Truffle Risotto with Chive Oil