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Story Plate Recipes: Brussels Sprouts & Tahini Sauce - Tanoreen

Tanoreen - Brussels Sprouts & Tahini Sauce

$2.00

"By far, one of the most popular dishes served at our restaurant, Tanoreen. Caramelized sprouts, cool tahini and crunchy panko make eating your greens deliciously good. Tahini sauce, a smooth blend of toasted sesame paste, lemon juice, garlic and olive oil, is ubiquitous in Middle Eastern kitchens. It is the condiment. At Tanoreen, I mix it into salad dressings and drizzle it into cauliflower casseroles. My daughter? She dips French fries in it! Learn to make this and you will have a simple, delicious, versatile sauce to add to your repertoire." - Rawia & Jumana

Recipe can also be made vegan!

GIVING BACK
This recipe gives back to the Institute for Middle East Understanding (IMEU), an independent non-profit organization that provides journalists with quick access to information about Palestine and the Palestinians, as well as expert sources, both in the United States and in the Middle East. Both through its website and its staff, the IMEU works with journalists to increase the public's understanding about the socio-economic, political, and cultural aspects of Palestine, Palestinians, and Palestinian Americans. 
CO-OWNERS JUMANA BISHARA & CHEF RAWIA' STORY

Rawia & Jumana Bishara are co-owners of Tanoreen in Bay Ridge, Brooklyn. Chef Rawia immigrated from her home town of Nazareth to New York over 40 years ago. She is the author of two cookbooks ‘Olives, Lemons & Za’atar’ and ‘Levant’ and is a James Beard-nominated chef. Tanoreen is a Michelin rated Bib Gourmand restaurant going on 22 years.

VISIT US
7523 3rd Ave
Brooklyn, NY 11209

tanoreen.com/

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