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Ox Restaurant - Roasted Cauliflower with Spicy Golden Raisin Vinaigrette, Mint & Sesame

$2.00

A perennial favorite at the restaurant, this caramelized cauliflower is also likely to be a favorite at home. The spiciness and saltiness of the vinaigrette, pops of sweetness from the raisins, and bracing freshness of the mint help cut through any fatty grilled meats and contrast with the smoky flavors of the grill. We find its sweet-sour style reminiscent of a Chinese sauce or Sicilian-style agrodolce.

Recipe is vegan!

GIVING BACK
This recipe gives back to Family Meal is a volunteer-run nonprofit organization that provides financial relief grants to Oregon’s food service and agricultural workers facing medical crises. 
CHEF GABRIELLE QUIÑÓNEZ DENTON'S STORY

Gabrielle Quiñónez Denton is a James Beard award winning chef in Portland, Oregon. She, alongside her husband and chef/partner, Greg Denton, owns Ox Restaurant, their Argentine-inspired wood fire concept in NE Portland, and Bistro Agnes, a classic Parisian-style bistro in downtown Portland.

VISIT US
2225 NE Martin Luther King Jr. Blvd.
Portland, OR 97212

oxpdx.com


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