Pig and Khao – Pad Thai

 

This recipe gives back to the ACLU. The ACLU works in the courts, legislatures, and communities to defend and preserve the individual rights and liberties guaranteed to all people in this country by the Constitution and laws of the United States.

CHEF & OWNER LEAH COHEN’S STORY

Growing up half-Filipino, Leah Cohen never thought food from her mother’s Filipino heritage would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Leah was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.

Leah’s signature and favorite recipes, including this Pad Thai recipe, can be found in her debut cookbook, Lemongrass & Lime.

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