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Rioja - Grilled Colorado Peaches


Most people don’t know that we have the best peaches in the country in Colorado. They really scream summer; most grow on the Western Slope, where it is a bit warmer year round. In the 10 years I have lived in Colorado, especially being from Santa Barbara, I have come to appreciate the local products that make Colorado so special, and peaches in August are one of them.

This recipe gives back to Work Options for Women. This charity is near and dear to Jen’s heart. They teach foodservice skills to women who are experiencing poverty. They operate two cafes and a mobile culinary classroom where the students get hands-on skill training. When Jen was a finalist on Top Chef Masters, she donated her winnings to Work Options for Women.

Executive Chef and Owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, Ultreia. James Beard Foundation award winner for Best Chef Southwest in 2013, semi-finalist for Outstanding Chef in 2016 and Outstanding Restaurateur in 2020, Jasinski operates Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine and Ultreia in Denver.

A Wolfgang Puck alum, “Chef Jen” was a finalist on 2013 Top Chef Masters. She was named Western Regional Chef of the Year by the American Culinary Federation.

1431 Larimer St
Denver, CO 80202

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